Try the Plumcake Mimosa for a delightful Women’s Day treat.

Plumcake Mimosa

The Plumcake Mimosa is a soft and visually stunning dessert inspired by the famous cake dedicated to Women’s Day, making it perfect for celebrating March 8th with elegance and flavor. This original twist on the classic Mimosa cake transforms a simple pantry staple into an enticing dessert, retaining the charm of the symbolic cake for this occasion.

Prepared with a soft yogurt and lemon-scented batter, the plumcake is filled with a delicious custard and topped with a velvety diplomatic cream that enhances its texture and delicate taste. The golden crumbs on top resemble the small mimosa flowers, while sugar flowers add a refined and spring-like touch to the decoration. The result is a rich and irresistible Plumcake Mimosa, ideal for serving at the end of a meal or for a special snack.

If you’re looking for a dessert for Women’s Day, try these recipes as well:

• Chocolate Mimosa Cake
• Pineapple Mimosa Cake
• Mimosa Cupcakes
• Mimosa Roll
• Mimosa Tart

Ingredients

• 200g all-purpose flour
• 150g sugar
• 100g yogurt
• 100g butter
• 3 eggs
• 1 lemon, zested
• 16g baking powder
• Custard cream
• Diplomatic cream
• Sugar flowers for decoration

Instructions

1. Preheat the oven to 180°C (356°F). Grease and flour a plumcake mold.
2. In a bowl, beat the sugar and butter until creamy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the yogurt and lemon zest.
4. Sift the flour and baking powder, then gently fold into the mixture.
5. Pour the batter into the prepared mold and bake for 45 minutes or until a toothpick comes out clean.
6. Let it cool, then cut the top off the plumcake and hollow out the center.
7. Fill with custard cream and cover with the diplomatic cream.
8. Decorate with the reserved crumbs and sugar flowers.

Total Time: 90 min

Cuisine: Italian