Learn how to make a refreshing Ricotta and Pineapple Mousse – an easy Italian dessert recipe!

Mousse di ricotta e ananas

This Ricotta and Pineapple Mousse is a delightful Italian dessert that will captivate you with its incredible freshness. If you’re searching for a quick and easy Italian recipe to impress your guests, this dessert is the perfect answer. The contrast between the creamy ricotta, the juicy exotic note of pineapple, and the crunchy touch of nuts creates an irresistibly textured mix.

The real magic of these single-serving cups? They are perfect for last-minute preparation: a light and fragrant idea to cleanse the palate delicately, which you can customize with your favorite seasonal fruits!

Try the Ricotta and Pineapple Mousse and other delicious variations:

• Ricotta Mousse with Apples and Cinnamon
• Ricotta and Blueberry Cups with Pavesini
• Ricotta and Strawberry Cups
• Ricotta and Raspberry Cups

Ingredients

• 250g of ricotta cheese
• 200g of pineapple (fresh or canned)
• 50g of sugar
• 30g of mixed nuts (almonds, walnuts, or hazelnuts)
• Mint leaves for garnish

Instructions

1. Drain the pineapple if using canned, and cut it into small pieces.
2. In a bowl, mix the ricotta cheese with sugar until smooth and creamy.
3. Gently fold in the pineapple pieces.
4. Divide the mixture into serving glasses.
5. Top with chopped nuts and mint leaves for garnish.
6. Chill in the refrigerator for at least 30 minutes before serving.

Total Time: 40 min

Cuisine: Italian