Learn to make a delicious savory broccoli tart, ideal for any occasion.

Torta salata con broccoli

Discover the delicious world of Italian recipes with our savory broccoli tart. This simple and flavorful dish is perfect for a quick family dinner, enhancing a buffet, or enjoying a meal at work. The star of the dish is broccoli, known for its bold yet slightly sweet flavor, which becomes tender and enveloping when cooked. Paired with the unique texture of scamorza cheese, it creates an irresistible, stringy effect. The contrast between the creamy filling and the crispy base makes each bite special.

Easy to prepare, this savory tart is also a practical way to clear out the fridge, best served warm or at room temperature, allowing the flavors to blend perfectly. Bring the goodness of vegetables to your table with this broccoli tart—one slice leads to another!

Here are some other variations to try:

• Savory tart with kale
• Savory strudel with Asiago, broccoli, and sausage
• Broccoli and sausage ring
• Cauliflower tart

Ingredients

• 1 roll of puff pastry
• 400g broccoli
• 200g scamorza cheese
• 50g grated Parmesan cheese
• 2 eggs
• Salt to taste
• Pepper to taste
• Olive oil

Instructions

1. Preheat your oven to 180°C (356°F).
2. Wash and cut the broccoli into florets.
3. Boil the broccoli in salted water until tender, then drain and set aside.
4. In a bowl, beat the eggs with salt, pepper, and Parmesan cheese.
5. Roll out the puff pastry in a tart pan and prick the base with a fork.
6. Layer the cooked broccoli on the pastry.
7. Cut the scamorza into slices and arrange over the broccoli.
8. Pour the egg mixture evenly over the filling.
9. Bake for 30-35 minutes or until the pastry is golden and the filling is set.
10. Allow to cool slightly before serving.

Enjoy your homemade savory broccoli tart!

Total Time

Preparation Time: 45 min

Cuisine

Italian