Savor the vibrant flavors of Spaghetti with Mixed Peppers, a classic Italian recipe.

Spaghetti ai peperoni misti

Spaghetti with Mixed Peppers is an ideal summer dish for those who love spicy, bold flavors. This Italian recipe combines a tantalizing mix where each variety of pepper plays a crucial role in the palate.

The sweet richness of roasted red and yellow peppers blends with the fresh note of friggitello and the fiery embrace of jalapeño, adding a unique twist to the creamy sauce that envelops every strand of pasta. The dish is completed by the savory kick of grated ricotta salata and the unexpected toasted note of peperone crusco. If you’re looking for an original, colorful, and tantalizing idea for your summer dinners, this special pasta with pepper cream, rich in character, will win over even the most discerning palates.

Try more pasta recipes with peppers:

• Pasta with Pepper and Cheese Cream
• Fettuccine with Peppers
• Pasta with Peppers and Bacon
• Spaghetti with Pepper Cream and Octopus
• Pasta with Roasted Pepper Cream, Olives, and Almonds
• Pasta with Peppers, Sausage, and Feta

Ingredients

• Spaghetti – 320g
• Red bell peppers – 2
• Yellow bell peppers – 2
• Friggitello peppers – 4
• Jalapeño – 1
• Ricotta salata – 50g
• Peperone crusco – 1
• Extra virgin olive oil – 3 tbsp
• Salt to taste
• Pepper to taste

Instructions

1. Preheat the oven to 200°C (392°F). Roast the red and yellow peppers for about 20 minutes until the skins blister.
2. Once cooled, peel and slice the roasted peppers.
3. Slice the friggitello and jalapeño peppers, removing seeds if preferred.
4. In a large pan, heat olive oil over medium heat and sauté all the peppers for a few minutes.
5. Cook the spaghetti according to package instructions until al dente.
6. Reserve some pasta water, then drain the spaghetti.
7. Add the pasta to the pan with the peppers, tossing to combine. Use reserved pasta water to adjust the sauce consistency.
8. Grate ricotta salata over the pasta and mix well.
9. Top with crumbled peperone crusco before serving.

Total Time: 40 min

Cuisine: Italian