Try this vegan potato gateau, a classic Italian recipe perfect for any occasion.

Vegan Potato Gateau

The vegan potato gateau, or ‘gateau di patate vegano,’ is a plant-based twist on a classic Italian dish. This rich and comforting recipe is ideal for Sundays and special occasions. It features a base similar to the traditional Neapolitan version, made with boiled and mashed potatoes. The addition of plant-based milk and nutritional yeast creates a flavorful and workable mixture.

Instead of meats and cheese, this version is filled with a tasty mix of vegetables like mushrooms, peas, sun-dried tomatoes, and leeks, topped with melty vegan cheese. The result is a creamy interior with a golden surface, perfect as a main dish for those seeking an animal-free alternative without sacrificing the traditional texture and flavor of the classic potato gateau.

Discover More Gateau Recipes:

• Gateau di zucchine
• Mini gateau di lenticchie
• Gateau di patate con zucca e taleggio
• Gateau di patate con salame
• Gattò di patate con salsiccia e funghi

Ingredients

• 1 kg potatoes
• 200 ml plant-based milk
• 50 g nutritional yeast
• 200 g mixed mushrooms
• 100 g peas
• 50 g sun-dried tomatoes
• 1 leek
• 150 g vegan cheese
• Olive oil, salt, and pepper to taste

Instructions

1. Preheat your oven to 180°C (356°F).
2. Boil the potatoes until tender, then mash them with plant-based milk and nutritional yeast. Season with salt and pepper.
3. In a pan, sauté the leeks, mushrooms, peas, and sun-dried tomatoes in olive oil until softened.
4. In a baking dish, layer half of the mashed potatoes, add the vegetable mixture, and top with vegan cheese.
5. Cover with the remaining mashed potatoes and a drizzle of olive oil.
6. Bake for 30 minutes until golden.

Total Time: 60 min

Cuisine: Italian