Try this Italian vegetable strudel with a cheesy twist.

Strudel di verdure con formaggio filante

This Vegetable Strudel with Melted Cheese is an authentic Italian recipe perfect for a comforting winter meal. With a crispy puff pastry shell and a flavorful filling, this dish captures the essence of Italian recipes. It’s simple to make and features sautéed escarole and kale, enriched with a gooey cheese center that delights in every bite.

Crispy on the outside and irresistibly gooey inside, this strudel is perfect for a quick dinner, a main course, or a shareable appetizer. Using ready-made puff pastry ensures perfect golden results and an inviting aroma, with a creamy filling that stretches beautifully.

Ingredients

• 1 sheet of ready-made puff pastry
• 200g escarole
• 200g kale
• 150g melted cheese
• 1 egg (for brushing)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat your oven to 200°C (392°F).
2. Wash and chop the escarole and kale.
3. In a pan, heat olive oil and sauté the greens until wilted. Season with salt and pepper.
4. Roll out the puff pastry on a baking sheet.
5. Spread the sautéed greens evenly over the pastry, leaving edges free.
6. Add slices of cheese on top of the greens.
7. Roll the pastry into a strudel shape, sealing the edges.
8. Brush with beaten egg for a golden finish.
9. Bake for 25-30 minutes until golden brown.

Enjoy the strudel warm, with cheese oozing out with every slice. Pair with a fresh salad for a complete meal.

Additional Strudel Ideas

• Vegetable Strudel
• Filo Pastry Strudel with Sausage and Spinach
• Strudel with Vegetable Ragù and Cheese
• Ricotta and Spinach Strudel
• Potato and Escarole Strudel with Raisins and Pine Nuts

These variations offer delightful spins on the classic Italian strudel, perfect for exploring more flavors.

Total Time: 45 min

Cuisine: Italian