Try this zucchini tart with creamy cheese for a delicious Italian meal.

Zucchini Tart with Creamy Cheese

This zucchini tart with creamy cheese is a simple and delightful Italian recipe perfect as an appetizer, vegetarian main course, or a summer dish. Made with seasonal zucchini and a few other wholesome ingredients, it is blended and baked to create a single-serving tart with a soft and delicate texture.

The cheese added at the end melts into a deliciously creamy topping, enhancing the flavor. Elegant and flavorful, this zucchini tart with creamy cheese is easy to prepare yet delivers impressive results!

Try these other vegetable and cheese tart recipes:

• Cheesy Vegetable Tart
• Ricotta and Artichoke Tart
• Potato Tart with Porcini and Provola
• Spinach Mini Tarts

Ingredients

• 3 medium zucchinis
• 200g creamy cheese
• 50g Parmesan cheese, grated
• 2 eggs
• Salt and pepper to taste
• Olive oil for greasing

Instructions

1. Preheat the oven to 180°C (356°F). Grease a muffin tin with olive oil.
2. Wash and grate the zucchinis. Squeeze out excess moisture.
3. In a blender, combine grated zucchini, eggs, Parmesan cheese, salt, and pepper. Blend until smooth.
4. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 20-25 minutes, or until set and lightly golden.
6. Remove from oven and immediately top each tart with a spoonful of creamy cheese. Allow it to melt slightly.
7. Serve warm and enjoy!

Total Time: 40 min

Cuisine: Italian