Easy Italian savory pie with potatoes and sausage.

Torta salata patate e salsiccia

If you’re searching for a rustic, quick, and crowd-pleasing dish, the savory potato and sausage pie is the perfect Italian recipe to serve. A golden puff pastry shell holds a rich, hearty filling where the softness of potatoes meets the bold flavor of sausage, with a gooey cheese center that makes every slice more tempting.

This simple preparation is ideal when you’re short on time but don’t want to compromise on flavor. Perfect for a casual dinner, to enhance a buffet, or to take on a picnic, this rustic savory pie requires few ingredients and immediately wins hearts with its genuine character. Sausage and potatoes are a classic pairing, found in some of the most beloved home-cooked dishes. We’re sure this savory potato and sausage pie will become one of your favorites too!

Try these tasty variations of rustic potato pies:

• Savory pie with potatoes, ham, and cheese
• Rustic potato and onion pie
• Savory pie with potatoes and bacon
• Savory pie with potatoes, onions, and cheese

Ingredients

• 1 sheet of puff pastry
• 300g potatoes
• 250g sausage
• 100g mozzarella cheese
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C (392°F).
2. Peel and boil the potatoes until tender. Mash them and set aside.
3. In a pan, cook the sausage until browned. Drain excess fat.
4. Mix the mashed potatoes, cooked sausage, and diced mozzarella in a bowl. Season with salt and pepper.
5. Line a baking dish with puff pastry, pour the mixture into it, and spread evenly.
6. Fold the edges of the pastry over the filling and brush with beaten egg.
7. Bake for 25-30 minutes or until golden brown.
8. Let it cool slightly before serving.

Total Time

Preparation: 20 min | Cooking: 30 min | Total: 50 min

Cuisine

Italian